The cilantro is starting to come on, and if you are not familiar with it, it's commonly used in Mexican inspired cooking and salsas. Here is a great recipe to utilize this delicious fresh herb. This goes well with rice and chicken or garbanzo beans.
CILANTRO CHUTNEY
fresh cilantro- 2 cups
apples, cored with skins on-1 small
raisins-1/8 cup
cumin- pinch
coriander- pinch
black pepper-pinch
hot pepper-pinch
salt-pinch
vinegar- 2 tsp
Buzz it all up in a food processor.
Saturday, August 8, 2009
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