Hi Folks,
Hope everyone had a wonderful Thanksgiving.
We have tested the popcorn and it is ready for popping.
If you haven't already, you could strip the ears free of the kernels either
all at once or in single batch amounts.
If you are new to popping corn on the stove you will need a sauce pan and oil or
butter, we use canola or palm oil. Cover the bottom of the pot with oil/butter and sprinkle in the kernels, not too much, just enough to cover the bottom of the pan and a little more.
The stove should be on high heat and once you hear the popping start you should continually move the pan until most of the popping has stopped. Add salt, nutritional yeast or any of your favorite seasonings. Let us know if you have any questions or comments.
Enjoy!
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1 comment:
Jenny and I used the air popper with marginal success. They all pop but do not fully open so perhaps the pan is more successful with this variety, FYI.
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