The cilantro is starting to come on, and if you are not familiar with it, it's commonly used in Mexican inspired cooking and salsas. Here is a great recipe to utilize this delicious fresh herb. This goes well with rice and chicken or garbanzo beans.
CILANTRO CHUTNEY
fresh cilantro- 2 cups
apples, cored with skins on-1 small
raisins-1/8 cup
cumin- pinch
coriander- pinch
black pepper-pinch
hot pepper-pinch
salt-pinch
vinegar- 2 tsp
Buzz it all up in a food processor.
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A Counter Agri Cultural Experiment
"Give people food and you feed them for a day.
Teach people to feed themselves and you feed
them for a lifetime."
Teach people to feed themselves and you feed
them for a lifetime."
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Non-registered users can stay in touch by emailing:
foodforthoughtfarm@gmail.com
From time to time we will allow invited guests to author a post directly related to the project.
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