Abundance

As more and more things start to come in, the vegetable options can spoil us.
In our house we regularly try to use those veggies that are in surplus first, especially if they cannot be put up (preserved). When the garden offers items that can be put up, say like cauliflower, broccoli and green beans, we tend to eat them in moderation because we know how much we'll appreciate them come winter. Kind of like saving the best for last.
Putting a few things in the freezer every week will not only save you from marathon processing sessions, but it will also start to add up in your freezer and most importantly, help efficiently use all that the garden has to offer. Fine tuning your seasonal eating habits takes time and experimentation. The homestead garden planned for year-round eating is less about instant gratification and more about balanced eating throughout the year.