Recipe From Lew

This is the best recipe that I HAVE FOUND FOR CORN PANCAKES. You can make a big batch and freeze them when you have too much fresh sweet corn to eat.

CORN PANCAKES

6 ears of corn to yield 2to 2and 1/2 cups
2 cups whole wheat flour
2Tbs sugar
2tsp baking powder
1and1/2 tsp salt
Freshly ground black pepper
3 large eggs
3/4 cup milk
2 Tbs butter(melt to add to wet stuff)

To prepare the corn, cut each row of corn through the kernels and scrape with the back of the knife.


Sift dry ingredients together. Combine wet stuff and add to dry. Add corn and corn milk. Cook on hot griddle or in an oiled fry pan. Yield 10 t0 12 pancakes.