If it seems you still have some odds and ends of veggies left when it's time to pick up again, OR, if you just want to be able to savor some of summer's glory in the wintertime, you may want to make a pot of soup and freeze it (or pressure can, not waterbath can) in portions that can be thawed for a meal. We often just make a simple vegetable, bean, or chicken soup and then when we pull it from the freezer or pantry, add a cooked grain, noodles or potatoes to make it a meal.
Odd tomatoes, greens like kale or chard, carrots, celery, zucchini, or peppers are great additions to a soup pot.
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